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Taco Stew

Posted by Courtney Lynn/Supersize Family Kitchens on December 7, 2017 at 8:00 PM

Taco Stew



I came up with this recipe not too long ago. It’s Taco Stew, and it’s really great for when you’re in a time crunch. I use chicken as a personal preference, but you can also substitute ground beef or even pork. The taco flavor is really good, and it’s easy to make.


Taco Stew

Makes about 1 gallon

From Supersize Family Kitchens


1 medium onion, chopped

3 cups cooked, cubed chicken (you can also use cooked ground beef)

1 jar (16 ounces) salsa

1 can (14½ ounces) diced tomatoes, undrained

5 cups chicken broth

1 package (1 ounce) taco seasoning

5 cups cooked rice


Spray a 6-quart stockpot with nonstick spray. Sautee onion over medium heat until tender and browned. Add remaining ingredients and cook, stirring occasionally, until stew starts bubbling. Turn heat to low, cover and cook for 5 minutes to allow flavors to meld.


And don't forget, if you're not already a subscriber, you can join my e-mail list here. I'll send you a free e-cookbook, "The Frugal Family's Guide to the Kitchen." Some of the recipes are from my published cookbook, The Supersize Family's Guide to the Kitchen, but many are exclusive, previously unpublished recipes.

 

Categories: All Recipes, Recipes-Main Dishes & Casseroles

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