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Burger and Chips Casserole

Posted by Courtney Lynn/Supersize Family Kitchens on October 26, 2017 at 9:00 PM

Burger and Chips Casserole


It’s a burger and chips…all in one dish. Even super-picky eaters will come back for seconds!


Nacho Chip Casserole

Makes 12 servings

From Supersize Family Kitchens (new, unpublished recipe)


1 pound ground beef or turkey

1 cup chopped onion

2 cans (10.5 ounces each) cream of mushroom soup

1½ cups water

1 can (10 ounces) diced tomatoes and green chiles

1 bag (16 ounces) nacho-flavored potato chips (like Doritos), coarsely crushed

1 cup shredded cheddar cheese


Preheat oven to 350°. In a large, greased skillet, cook beef and onion until beef is no longer pink. While beef is cooking, combine soup, water, and tomatoes in a medium-sized saucepan and bring to a boil over medium heat, turn to low to keep warm. In a greased 13 x 9 pan, layer half of the Doritos, half of the meat, and half of the soup mixture, then repeat. Top with the cheese and bake for 30 minutes or until hot and bubbling around the edges.

In case you haven't heard, you can join my e-mail list here. I'll send you a free e-cookbook, "The Frugal Family's Guide to the Kitchen." Some of the recipes are from my published cookbook, The Supersize Family's Guide to the Kitchen, but many are exclusive, previously unpublished recipes.

Categories: All Recipes

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