|Posted by Courtney Lynn/Supersize Family Kitchens on October 23, 2017 at 9:00 PM|
Aunt Aggie's Jambalaya
This recipe comes from Aunt Aggie, and it’s one of my favorites. It’s a really great jambalaya, made simple by using mini smokies. Feel free to use more or less Cajun seasoning. I prefer Slap Ya Mama, but there are lots of good ones out there. In the picture above, you'll notice there's very little left in the pot. This is because I left the kitchen for 5 minutes to find my phone, and when I came back THIS IS ALL THAT WAS LEFT. No joke. I hope your family enjoys it as much as mine does.
Aunt Aggie’s Jambalaya
Makes 10 servings
From Supersize Family Kitchens (new, unpublished recipe)
1 package (1 pound) miniature smoked sausages
1 cup chopped onions
2 cups chopped celery
2 cans (14.5 ounces each) diced tomatoes with garlic and herbs
6 cups chicken broth
3 cups uncooked instant rice
1 tablespoon Cajun seasoning (my favorite is Slap Ya Mama)
In a greased 5 quart stockpot, sauté smokies, onion, and celery over medium heat until vegetables are tender and lightly browned. Add tomatoes, broth, rice, and Slap Ya Mama. Cover, reduce heat to medium-low and simmer for ten minutes or until rice is tender and fluffy.
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