Supersize Family Kitchens

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Aunt Aggie's Jambalaya

Posted by Courtney Lynn/Supersize Family Kitchens on October 23, 2017 at 9:00 PM

Aunt Aggie's Jambalaya

This recipe comes from Aunt Aggie, and it’s one of my favorites. It’s a really great jambalaya, made simple by using mini smokies. Feel free to use more or less Cajun seasoning. I prefer Slap Ya Mama, but there are lots of good ones out there. In the picture above, you'll notice there's very little left in the pot. This is because I left the kitchen for 5 minutes to find my phone, and when I came back THIS IS ALL THAT WAS LEFT. No joke. I hope your family enjoys it as much as mine does. :)

Aunt Aggie’s Jambalaya

Makes 10 servings

From Supersize Family Kitchens (new, unpublished recipe)

1 package (1 pound) miniature smoked sausages

1 cup chopped onions

2 cups chopped celery

2 cans (14.5 ounces each) diced tomatoes with garlic and herbs

6 cups chicken broth

3 cups uncooked instant rice

1 tablespoon Cajun seasoning (my favorite is Slap Ya Mama)

In a greased 5 quart stockpot, sauté smokies, onion, and celery over medium heat until vegetables are tender and lightly browned. Add tomatoes, broth, rice, and Slap Ya Mama. Cover, reduce heat to medium-low and simmer for ten minutes or until rice is tender and fluffy.

Did you hear the good news? You can join my e-mail list here, and I'll send you a free e-cookbook, "The Frugal Family's Guide to the Kitchen." Some of the recipes are from my published cookbook, The Supersize Family's Guide to the Kitchen, but many are exclusive, previously unpublished recipes.


Categories: All Recipes, Recipes-Main Dishes & Casseroles

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