Supersize Family Kitchens

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Frosty Pumpkin Dessert

Posted by Courtney Lynn/Supersize Family Kitchens on October 16, 2017 at 9:00 PM

Frosty Pumpkin Dessert

It's not pumpkin pie, pumpkin bread, or pumpkin latte... it's Frosty Pumpkin Dessert! It's a cool, creamy concoction you can enjoy all year longThis recipe is basically Pumpkin Mousse Pie from my cookbook. I made this recently when I went to make Pumpkin Mousse Pie and didn’t have any graham cracker crusts. In Supersize Family Tradition, I improvised. I poured it into a glass pan and froze it for a few hours, then cut into pretty slices. It was delicious and actually easier than messing with a crust. It’s also a fun surprise to take to holiday gatherings—it definitely stands out amongst traditional Thanksgiving desserts!

Frosty Pumpkin Dessert

From Supersize Family Kitchens

Makes 2 loaves (10 slices each)

2 cans (15 ounces each) pumpkin

2 jars (7 ounces each) marshmallow crème

½ cup packed brown sugar

1 teaspoon cinnamon

2 tubs (8 ounces each) frozen whipped topping, thawed

In a large mixing bowl, combine pumpkin, marshmallow crème, brown sugar, and cinnamon. Whisk in whipped topping. Spoon into two 8 x 5 loaf pans. Cover and freeze for at 4 hours or until firm. Let thaw for 15 minutes before slicing.

Don't forget, if you're not already a subscriber, you can join the e-mail list here. I'll send you a free e-cookbook ($2.99 value) "The Frugal Family's Guide to the Kitchen." Some of the recipes are from my published cookbook, The Supersize Family's Guide to the Kitchen, but many are exclusive, previously unpublished recipes.


Categories: All Recipes, Recipes-Desserts

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