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Baked Apple Pudding

Posted by Courtney Lynn/Supersize Family Kitchens on October 12, 2017 at 9:00 PM

Baked Apple Pudding


The days are shorter, the leaves are turning, and the weather is cooling down a bit… it’s definitely fall out there!

The best thing about fall is all of the apple and pumpkin recipes. This Baked Apple Pudding right here is The. Best. Ever. It’s my sister Chelsea’s recipe, and I’m so glad she shared it with me.


Baked Apple Pudding

From The Supersize Family’s Guide to the Kitchen cookbook (that’s my affiliate link)

Makes 12-15 servings

10 apples, peeled, cored, and chopped

½ cup water

1 teaspoon cinnamon

2 cups sugar

1½ cups all-purpose flour

1 cup butter or margarine, softened


Preheat oven to 375°. Place apples in a greased 13 x 9 baking pan. In a medium sized bowl, combine water and cinnamon, then pour over the apples. In the same bowl, combine the sugar, flour, and butter until crumbly. Sprinkle the crumbs on top of the apples. Bake for 30 to 40 minutes or until lightly browned. You want the apples to be very, very soft; almost mushy.


And don't forget, if you're not already a subscriber, you can join my e-mail list here. I'll send you a free e-cookbook, "The Frugal Family's Guide to the Kitchen." Some of the recipes are from my published cookbook, The Supersize Family's Guide to the Kitchen, but many are exclusive, previously unpublished recipes.

Categories: All Recipes, Recipes-Desserts

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