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Frozen Hawaiian Pie

Posted by Courtney Lynn/Supersize Family Kitchens on September 2, 2017 at 12:35 AM

Frozen Hawaiian Pie


The Labor Day Luau dinner comes to a close with this Frozen Hawaiian Pie. This recipe makes 2 pies, so there’s definitely enough for everybody. I love all of the different kinds of fruit, and those cherries are just beautiful. But pay attention: This one must be made ahead! It has to freeze at least 8 hours, so make this Sunday night.


Our menu so far: Cherry Lemon-Limeade

Frozen Strawberry Limeade

Hot Dog Bar with Pineapple Salsa and Tomato Salad

Chili Dog Casserole



Frozen Hawaiian Pie

Makes 2 pies (8 servings each)

From Supersize Family Kitchens


1 tub (12 ounces) whipped topping

1 can (14 ounces) sweetened condensed milk

1 can (20 ounces) crushed pineapple, drained

1 can (15 ounces) mandarin oranges, drained

1 jar (10 ounces) maraschino cherries, drained

1 banana, mashed

2 tablespoons lemon juice

2 graham cracker crusts (9 inches each)

½ cup sweetened flaked coconut



In a large mixing bowl, beat whipped topping and sweetend condensed milk until smooth. Add pineapple, oranges, cherries, banana, and lemon juice and stir until combined. Pour into graham cracker crusts and top with coconut. Freeze 8 hours or overnight. Remove from freezer ten minutes before serving.


Categories: All Recipes, Recipes-Desserts, Labor Day Luau

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