Supersize Family Kitchens

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Harvest-Time Tomato Salad

Posted by Courtney Lynn/Supersize Family Kitchens on August 19, 2017 at 1:25 AM

Harvest-Time Tomato Salad

This is technically a side dish, but I love it on sandwiches, burgers, and hot dogs. I prefer a mixture of heirloom tomatoes fresh out of the garden. Halved cherry tomatoes work great, too. And you don’t have to use exactly four cups—I usually just start chopping tomatoes and add them to the bowl until it’s full.

Harvest-Time Tomato Salad

From (exclusive, previously unpublished recipe)

Makes 8 servings

1/3 cup olive oil

¼ cup apple cider vinegar

1 teaspoon sugar

½ teaspoon salt

2 tablespoons dried kale, optional

4 cups chopped tomatoes, any kind

In a large container with a lid, combine first 5 ingredients and stir until it's all mixed up. Add chopped tomatoes and stir to coat with dressing. Refrigerate, covered, for at least 2 hours or until chilled.

Categories: All Recipes, Recipes-Side Dishes

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