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Chicken Club Casserole

Posted by Courtney Lynn/Supersize Family Kitchens on August 6, 2017 at 12:55 AM

Chicken Club Casserole



Anybody else love casseroles? Just throw the ingredients in a pan and bake it. For moms and anyone who’s always busy (like me) casseroles are lifesavers. This is one of my favorites! If you don’t have green beans on hand, try another can of veggies. I’ve made this with corn and it turned out great. In the picture above, I changed it a little bit. I didn’t have any bacon so I made it without, and I had an abundance of tomatoes so I used more than called for chopped up in the casserole. Also I added dried kale.


Chicken Club Casserole

From The Supersize Family's Guide to the Kitchen cookbook

Serves 10-12


1 bag (1 pound) macaroni

3 cups cooked, cubed chicken

2 cans (10 ½ ounces each) cream of chicken soup

1 cup milk

1 can (14 ounces) green beans

1 can (14 ½ ounces) diced tomatoes, undrained (or 1 large tomato, chopped)

Salt and pepper

1½ cups cooked, crumbled bacon

½ cup parmesan cheese

1 large tomato, sliced into 12 thin slices


Preheat oven to 350°. In a 6 quart stockpot, cook macaroni to al dente. Drain and return to stockpot. Add next 5 ingredients and stir. Season with salt and pepper to taste. Transfer to a greased 13 x 9 baking pan. Sprinkle on bacon and parmesan. Arrange tomato slices in three rows of four. Bake for 30 minutes or until parmesan is lightly browned.

Categories: All Recipes, Recipes-Main Dishes & Casseroles

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