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New Year, New Dreams

Posted by Courtney Lynn/Supersize Family Kitchens on January 5, 2018 at 8:00 PM Comments comments (0)

New Year, New Dreams


It’s a new year and a fresh start. I hope it’s going to be a great year for everyone. I have high hopes for this year, because I have a lot of business ideas and plans that I’m so excited to share.

The first is my second cookbook. You’ll be hearing a lot about this in the near future. I absolutely love ho...

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Taco Stew

Posted by Courtney Lynn/Supersize Family Kitchens on December 7, 2017 at 8:00 PM Comments comments (0)

Taco Stew



I came up with this recipe not too long ago. It’s Taco Stew, and it’s really great for when you’re in a time crunch. I use chicken as a personal preference, but you can also substitute ground beef or even pork. The taco flavor is really good, and it’s easy to make.


Taco Stew...

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August, September, October Recipe Roundup

Posted by Courtney Lynn/Supersize Family Kitchens on November 9, 2017 at 8:00 PM Comments comments (0)

August, September, October 2017 Recipe Roundup


As I promised at the end of July, here is my second recipe roundup (click that link to see recipes from May, June, and July.)

 

Here are links to every recipe I posted dur...

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DIY: The Thanksgiving Jar

Posted by Courtney Lynn/Supersize Family Kitchens on November 6, 2017 at 8:00 PM Comments comments (0)


DIY: The Thanksgiving Jar + Free Printable



Several years ago, my sister Chelsea introduced a new holiday tradition: the Thanksgiving Jar. It’s a visible way of counting our blessings, and now it appears every November first. Basically it’s a jar with a pencil and strips of orange and yellow construction paper—but it’...

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How To Remove Fake Blood From Your Kid's Skin

Posted by Courtney Lynn/Supersize Family Kitchens on October 31, 2017 at 9:00 PM Comments comments (0)

How To Remove Fake Blood From Your Kid’s Skin

 



Halloween is over, and I know what you’re thinking: “How in the HECK do I get these fake bloodstains off of my kid?????”

Two words: Baby oil. I tested out fake blood and baby oil on my own arm so I could see the...

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Crusty Italian Bread

Posted by Courtney Lynn/Supersize Family Kitchens on October 30, 2017 at 9:00 PM Comments comments (0)

Crusty Italian Bread


If you love amazing European loaves from the bakery, you’ll fall in love with this easy-to-make homemade bread. It’s crusty on the outside, and deliciously chewy and light inside.


Crusty Italian Bread

Makes 2 loaves

From Supersize Family Kitchens


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Burger and Chips Casserole

Posted by Courtney Lynn/Supersize Family Kitchens on October 26, 2017 at 9:00 PM Comments comments (0)

Burger and Chips Casserole


It’s a burger and chips…all in one dish. Even super-picky eaters will come back for seconds!


Nacho Chip Casserole

Makes 12 servings

From Supersize Family Kitchens (new, unpublished recipe)


1 pound ground beef or turkey

...

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Aunt Aggie's Jambalaya

Posted by Courtney Lynn/Supersize Family Kitchens on October 23, 2017 at 9:00 PM Comments comments (0)

Aunt Aggie's Jambalaya


This recipe comes from Aunt Aggie, and it’s one of my favorites. It’s a really great jambalaya, made simple by using mini smokies. Feel free to use more or less Cajun seasoning. I prefer Slap Ya Mama, but there are lots of good ones out there. In the picture above, you'll notice there's very little...

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Fudge Bottom Cake

Posted by Courtney Lynn/Supersize Family Kitchens on October 19, 2017 at 9:00 PM Comments comments (0)

Fudge Bottom Cake



This family recipe for Fudge Bottom Cake dates back to the 80’s, but my younger sister Halle Jo makes it now. It’s her signature dessert, and for good reason! The top layer is a crackly chocolate cake, and underneath is a fudgy chocolate pudding. Serve it with ice cream and a big glass of milk....

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Frosty Pumpkin Dessert

Posted by Courtney Lynn/Supersize Family Kitchens on October 16, 2017 at 9:00 PM Comments comments (0)

Frosty Pumpkin Dessert



It's not pumpkin pie, pumpkin bread, or pumpkin latte... it's Frosty Pumpkin Dessert! It's a cool, creamy concoction you can enjoy all year longThis recipe is basically Pumpkin Mousse Pie from my cookbook. I made this recently when I went to make Pumpkin Mousse Pie and didn’t have any graha...

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